Salmonella spp. (Culture)
| Description | Detection of Salmonella spp. by culture. | |||||||||||||||
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| Code | 1110 | |||||||||||||||
| Section | Bacteriology | |||||||||||||||
| Species | Amphibian, Avian, Bovine, Canine, Caprine, Cervid, Equine, Exotic, Feline, Non Animal, Ovine, Porcine, Rodent | |||||||||||||||
| Specimen | One or more of the following:
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| Sampling Requirements | Sample should be aseptically collected. Do not add formalin, saline, or broth to fresh tissue. | |||||||||||||||
| Collection Container | Sterile, sealed, leak-proof plastic bag or container. | |||||||||||||||
| Packing Instructions | Label all samples. Ship overnight on cold packs. | |||||||||||||||
| Special Instructions | Additional samples on the same accession are $11.50 each. | |||||||||||||||
| Price | $17.00 | |||||||||||||||
| Schedule |
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