Bacterial Identification – Livestock (Aerobic & Anaerobic Culture)
| Description | Identification of a wide variety of bacterial pathogens in livestock species by aerobic and anaerobic culture. | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Code | 1090 | |||||||||
| Section | Bacteriology | |||||||||
| Species | Bovine, Camelid, Caprine, Cervid, Ovine, Porcine | |||||||||
| Specimen | One or more of the following:
| |||||||||
| Sampling Requirements | Sample should be aseptically collected. Do not add formalin, saline, or broth to fresh tissue. | |||||||||
| Collection Container | Tissue or feces: sterile, sealed, leak-proof plastic bag or container. Swabs: transport media. Urine: sterile, sealed, leak-proof container. | |||||||||
| Packing Instructions | Label all samples. Ship on cold packs. | |||||||||
| Special Instructions | None | |||||||||
| Price | $21.50 | |||||||||
| Schedule |
|