Antimicrobial Susceptibility – Food Animal (MIC) Determination of the antimicrobial susceptibility of pure isolates from food animals by minimum inhibitory concentration. NameAntimicrobial Susceptibility – Food Animal (MIC)Code1084SectionBacteriologySpeciesBovine, Camelid, Caprine, Cervid, Ovine, PorcineSpecimenPure bacterial isolateSampling RequirementsnoneCollection ContainerCulture plate or sterile tubePacking InstructionsLabel all samples. Ship overnight on cold packs.Special InstructionsSwabs submitted for this test will be cultured at an additional cost.Price$20.00Schedule Lab Schedule Turnaround time Canyon Monday, Tuesday, Wednesday, Thursday, Friday1 day College Station Monday, Tuesday, Wednesday, Thursday, Friday1 day