Mycoplasma spp. – Livestock (Culture)
| Description | Detection of Mycoplasma species in livestock by culture. | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Code | 1105 | |||||||||
| Section | Bacteriology | |||||||||
| Species | Bovine, Caprine, Ovine | |||||||||
| Specimen | Fresh tissue or swabs | |||||||||
| Sampling Requirements | Sample should be aseptically collected. Do not add formalin, saline, or broth to fresh tissue. | |||||||||
| Collection Container | Tissue: sterile, sealed, leak-proof plastic bag or container. Swabs: transport media. | |||||||||
| Packing Instructions | Label all samples. Ship on cold packs. | |||||||||
| Special Instructions | none | |||||||||
| Price | $11.25 | |||||||||
| Schedule |
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