Bacterial Identification – Poultry (Aerobic & Anaerobic Culture) Identification of a wide variety of bacterial pathogens in poultry species by aerobic and anaerobic culture. NameBacterial Identification – Poultry (Aerobic & Anaerobic Culture)Code1091SectionBacteriologySpeciesAvianSpecimenOne or more of the following: fresh tissueswabs fecesSampling RequirementsSample should be aseptically collected. Do not add formalin, saline, or broth to fresh tissue.Collection ContainerTissue or feces: sterile, sealed, leak-proof plastic bag or container. Swabs: transport media.Packing InstructionsLabel all samples. Ship on cold packs.Special InstructionsnonePrice$21.50Schedule Lab Schedule Turnaround time Center Monday, Tuesday, Wednesday, Thursday, Friday2—7 days College Station Monday, Tuesday, Wednesday, Thursday, Friday2—7 days Gonzales Monday, Tuesday, Wednesday, Thursday, Friday2—7 days