Bacterial Identification – Poultry (Aerobic & Anaerobic Culture)
| Description | Identification of a wide variety of bacterial pathogens in poultry species by aerobic and anaerobic culture. | ||||||||||||
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| Code | 1091 | ||||||||||||
| Section | Bacteriology | ||||||||||||
| Species | Avian | ||||||||||||
| Specimen | One or more of the following:
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| Sampling Requirements | Sample should be aseptically collected. Do not add formalin, saline, or broth to fresh tissue. | ||||||||||||
| Collection Container | Tissue or feces: sterile, sealed, leak-proof plastic bag or container. Swabs: transport media. | ||||||||||||
| Packing Instructions | Label all samples. Ship on cold packs. | ||||||||||||
| Special Instructions | none | ||||||||||||
| Price | $22.50 | ||||||||||||
| Schedule |
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