Antimicrobial Susceptibility – Food Animal (MIC)
| Description | Determination of the antimicrobial susceptibility of pure isolates from food animals by minimum inhibitory concentration. Price listed is per bacterial isolate. | |||||||||
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| Code | 1084 | |||||||||
| Section | Bacteriology | |||||||||
| Species | Bovine, Camelid, Caprine, Cervid, Ovine, Porcine | |||||||||
| Specimen | Pure bacterial isolate | |||||||||
| Sampling Requirements | none | |||||||||
| Collection Container | Culture plate or sterile tube | |||||||||
| Packing Instructions | Label all samples. Ship overnight on cold packs. | |||||||||
| Special Instructions |
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| Price | $21.00 | |||||||||
| Schedule |
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