Brucella spp. (Culture)
| Description | Detection of Brucella spp. by culture. | |||||||||
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| Code | 1096 | |||||||||
| Section | Bacteriology | |||||||||
| Species | Bovine, Canine, Caprine, Cervid, Equine, Exotic, Ovine, Porcine | |||||||||
| Specimen | One or more of the following:
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| Sampling Requirements | Sample should be aseptically collected. | |||||||||
| Collection Container | Tissue: sterile, sealed, leak-proof plastic bag or container. Swabs: transport media. | |||||||||
| Packing Instructions | Label all samples. Ship on cold packs. | |||||||||
| Special Instructions | This is a test for a disease agent regulated by the Texas Animal Health Commission (TAHC) and/or the United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS). Samples, documentation, and testing may be subject to additional requirements or restrictions as determined by TAHC or USDA APHIS. | |||||||||
| Price | $13.50 | |||||||||
| Schedule |
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